Corner Point Brewing

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Inside/Outside Seating along with food and drinks!

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Order Online or Give Us a Call at 207-432-1095 to place an order.

If we are unable to answer, please leave a message and we will call you back as soon as we can.

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We’re Open

Mon-Fri: 3:00 pm – 8:00 pm

Sat: 12:00 pm – 8:00 pm

Sun: 12:00 pm – 6:00 pm

Get Directions

(207) 432-1095

Hand-picked ingredients. Locally sourced & locally brewed!

What’s your flavor? This page describes each of our beers! To see what is currently available, please visit our online store.

Learn About Our Beer

Old Town

Blonde Ale with Biscochito Pinion Coffee beans from New Mexico

Down the Hatch

Amber Ale with Green Chile from Hatch, New Mexico

Compromise NEIPA

IPA with Citra, Mosaic, and Ahtanum hops

Motu IT

West Cost IPA with Motu Hops

Amee's Ale

Golden Ale with Orange Peel

Straight Outta Berwick

IPA with Ahtanum and Amarillo Hops finished with Mango

Ridlon Road

American Brown Ale

Bloodshot Ryeball

West Coast Rye IPA

Aroma Joe's Porter

Robust Porter made with Aroma Joe’s Coffee

Berwick's Bravest

Irish Red Ale

Bitter Pilz

German Pilsner

Buckin' Beer

Light American Lager

Buried Alive

Double IPA

Down the Rabbit Hole

NEIPA with Citra and Mosaic

Ol' Frannie Lips

ESB with a New Mexico Twist

Pit Party

Black IPA

PuckerPuss

Sour Ale with Cherry and Peach

Therapy Session

Session NEIPA with Medusa Hops

3 Ho's

Winter Warmer with Peppermint

Wick City

Vienna Lager

MBG Collaboration

Maine Brewers Guild Collaboration Beer

For Fox Sake

Blackberry Wheat Beer

Peeno Da Greege

Light Ale Aged on Pinot Grigio Oak Chips

Pepo's Fate

Pumpkin Ale with Spices

The Reconstructed

German Kolsch

Sullivan Square

Wet Hop Pale Ale

Totally Caved

NEIPA with Citra and Galaxy Hops

Cranberry Meadow

Golden Ale with Cranberry

Hefen Help Us

German Hefeweizen with Rotating Labels

Keepin' Up With the Joneses

Farmhouse Ale

Prime Time

American Porter with Vanilla Bean

Sandia Mountain

Oatmeal Stout

Tularosa Chuck

Milk Stout with New Mexican Pecans and Maine Maple Syrup

Zozobra

Milk Stout with New Mexico Green and Red Chile finished with Mexican Chocolate